Sometimes the roadmap of the journey throws out neon signposts that are tough to ignore. Like meeting the chef of a restaurant while sweating it out in The Class by Taryn Toomey. Then having your college-age son casually mention a cool place he ate that made him love aioli (which he pronounced properly). Great White in Venice was where the signs were pointing. Beautiful,
innovative food that actually tastes great.
Every dish, even the banana smoothies, are adorned with edible flowers. Really? Normally, I don’t do blue food. I made an exception in this case. Yogurt blended with blackberries, blueberries and açaí berries serve the neon base for homemade granola and party in your mouth berries.
Great White is neighborhood cool casual. Tables are packed tight enough to reach over and grab your neighbor’s untouched sourdough toast. But if fits this beachy breakfast joint to a t.
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