Besta - One of the best meals we’ve ever eaten - Bedouin Jam bands, and graffiti art.
After an 8+ mile day of walking and exploring, it became clear that we needed some extra rest before our 7:30 reservation at Besta, a seafood restaurant in the Eixample neighborhood. \240Having been difficult to secure the Rez, I was a little concerned about moving it so we could get much needed rest. \240The restaurants email reply was a reassuring - sim problema - no problem, we already moved your reservation because we don’t open our doors until 8pm.
Upon arrival we were greeted with warmth and hospitality from a laid back crew. The service here was exceptional. \240Three different servers checked in, explained the dishes, answered questions. \240Carlos the chef came to our table with a few dishes and answers questions in a way that showed he really cared about his diners. \240Thirteen courses, $75E was a big value, and $25 for 4 drinks (we walked home) a cocktail, 2 glasses of Albariño, and a gorgeous sherry (did they make a mistake??). \240Here’s the meal…Bedouin jam band and graffiti to follow.
Gotta up my infusion game.
Gin based clam with sorrel
Razor clam with seaweed emulsion
I’ve only had one razor clam (didn’t like). This changed my mind - sweet and delicious.
Blow torched tuna with basil emulsion and kholrabi
Beef tartar with egg yolk and caviar.
Amberjack, parsely juice, eggplant. Black sesame sorbet.
The sorbet was cooling and fantastic. \240The little seeds, \240coriander.
Slightly smoked Horse mackerel. \240Red pepper consome, red pepper oil and creme fraiche.
I thought this dish had smoked paprika, but it didn’t. \240That same flavor was actually the smokiness of the fish and the red pepper. \240This was one of my top three dishes of the eve.
Barcelona prawns, tomatoes, egg yolk, prawn broth. \240
This dish also in my top three of the eve. \240The prawn broth tastes of the sea, deep flavor. \240The tomatoes Candy sweet. \240The chef explained the egg yolk is cr reared by a yolk emulsion that is sous vide, the. Piped out into little jammy yolks.
I could eat this everyday.
Cod loin, pig ear stew, spinach, pig skin
The pig ear stew was really the best thing ever. \240And, probably, the reason they brought bread prior.
Missed a picture of a dish: \240Pumpkin, pumpkin purée, white prawn, chicken skin, chicken jus. \240
Veal sweetbreads, wild mushrooms and smoked eel mouse
This was my favorite dish of the evening. \240I considered asking for another portion. \240Really amazing.
We will be on a mission to find this and bring some home!
Desserts not shown:
Basil infused sorbet with apple and gin
Passion berry pepper ice cream.
Dark chocolate pecans toffee.
Just wow. \240The only thing that could have made this better would be to have shared this with family and friends. \240We found ourselves many times saying, “you know who would love this?”
After dinner we walked home, a bit of a ramble stopping here and there. \240Saw some cool stuff.
The stained glass is magical, and so enchanting.
Video! \240Bedouin Jam Band
They were pretty tight. \240But jam bands are kinda annoying….get on to the next song FFS.
One side street had graffiti art on all of the doors.
Finally got home after midnight, still throngs of people out and about enjoying the evening. \240Does anyone sleep here??