Poke from Below 40 Kitchen.
WingStop Corporate Testing with Ettinger Rosini and Blodgett-Combi
Middleby Baking Innovation Center Demos
Middleby Baking Innovation Center
End User: Ashkan Nowamooz from Hungrys Restaurant Group in Houston, Texas.
Test Kitchen where I prepped biscotti, cakes, honey wheat bread, short dough, and danish. Walked the end user through live demos on spiral mixers, planetary mixers, artisan deck ovens, proofers, and dough dividers.
SRO Oven.
Cupcakes.
Danish.
Largest oven I’ve ever seen.
Side access to belt driven oven. You can walk in.
Dinner at Pappasito’s Cantina
Prickly Pear Lime-aid
Redfish Tacos
Had the most pleasant dinner with Dellis. Sat next to him at the bar, and ended up sharing a meal and a 2 hour conversation together. He is from Pennsylvania, visiting Dallas for a work trip. Was in the Marine Corp till ‘94, and then stared working in telecommunications. Has two daughters, two sons. Loves to cook and barbecue. Christian beliefs, and loves John C. Maxwell. Loves Pappadeux and Pappasito’s.
Lunch at Union Bear with Matt Burden.
Shopping at Legacy West.
Cauliflower Elotes
Bar at Union Bear.