Madelyn, Ready to Go
When Jacquelyn asked us if we could watch Madelyn for a week between the end of her summer camp and the start of school, we shuddered. What could we do to entertain our precocious 9 year old granddaughter for a whole week? Household chores and gardening (my favorite pastimes) were probably not going to cut it. Plus, I had to work. One night after a couple of wines, Patti came up with the perfect plan - take Madelyn to our place in Deer Valley for a few days. The weather is beautiful, there are plenty of things to do and, because of the time difference, I could work in the mornings and still spend some time with the girls in the afternoon. Also, The St. Regis Hotel seems to fit the burgeoning Diva nature of our brilliant granddaughter.
To keep with the Diva theme, Patti implored me to use points to upgrade her and Madelyn to First Class. I, on principal, booked a seat in the main cabin (secretly hoping to get upgraded). Not to give the ending away but my plan did not work out so well.
A Future Delta Diamond
As you can see from the picture above, Madelyn took to first class like a duck to water. She and Patti enjoyed movies, drinks, snacks and the other accoutrements of first class. \240I on the other hand did not. I had decided to book a coach seat figuring that I would be upgraded. I was wrong. Below is a picture I snapped of the guys next to me.
Madelyn was having the time of her life. I was dealing with a fat guy who decided to bring an entire Italian meal (complete with garlic toast) on board.
Madelyn Clowning
Patti was even able to pre-order Madelyn’s favorite meal, Chicken Tenders.
Nice Meal
We finally arrived in Salt Lake City after 6 hours of travel. Patti and Madelyn were refreshed and ready to go. Me - we’ll the picture below tells it all.
The Salt Lake Airport was packed as we headed to the rental car location. We had rented a midsized SUV from Hertz and the attendant instructed us to go to the President’s Circle where you pick your own car. That would have been fine but the only SUVs were a small RAV4 (that smelled inside) or a monster sized Tahoe. The Tahoe won out and off we went. We had reviewed the weather that morning in Park City and it was supposed to be mid-eighties and beautiful. Well, you wouldn’t have guessed that when we left Salt Lake City. Take a look at the temperature on our dashboard thermometer.
It was amazing to see the temperature drop as we headed to the mountains. By the time we got to Park City, the temperature was a pleasant 82 degrees.
Madelyn at the St. Regis
We arrived at the St. Regis. Since we are “owners” we get treated like royalty with everyone saying “Welcome Home”. Everyone loved Madelyn and by the time we headed to our unit, she already had several friends among the staff.
In the lobby
We had just enough time to go to unpack and head to the bar to see a nightly ritual - the sabering of a bottle of Champagne. The story is that when Napoleon was conquering France, his soldiers would open Champagne with their sabers to impress the ladies.
Sabering Champagne
We ordered room service for dinner and our plan was to retire for the evening. However, Madelyn got her second wind and we headed down to play giant chess and roast S’mores.
Playing Chess
Finally, it was time for bed.
But not before our butler delivered a tasty snack - blueberry scones with lemon butter.