Still in Ferrol. Enjoying the city and adjusting to the time difference. We did a walking city tour and ate lots of delicious foods.
Day 3: Breakfast at our hotel. Croissants, coffee con lech, and fresh OJ
Set out to walk. This is the front of hotel.
Nearby we spotted this Yuca tree. We have Yucca plants at home. .
This statue is a tribute to Jorge Juan, one of the cities architects famous for the section of city streets in “chocolate bar”grid pattern and many other beautiful buildings
Pano from a park above the city and harbor. We will be walking along the harbor on our way OOT tomorrow.
Jahmon hanging in the food market. It’s delish ham. For breakfast, lunch, dinner,and snacks…
Lunch: We found grilled fresh veggies at this restaurant right outside the market.
Still at lunch. We won’t need dinner. Ham croquettes, salad, and grilled veggies. Bread and grilled pork(?) was set at the table too. So good!
Beautiful water drainage pipe.
One of the churches \240where there was wedding today.
Me doing PT again.Taking care of the old arthritic back. My physical therapist from the Green \240Room in Troy, NY would be proud.
Lol!
Tomorrow we head out on the Camino trail. The Way of St James. Looking forward to beautiful cities, towns, country side, cathedrals and more. \240
We plan on bring in Santiago by Friday. Hopefully I’ll be able to journal along the way!
@#Jeneric Cocoa for supper! yes!