DAY 3 - Afternoon
We got to Iguazu Falls and jumped straight in the que for the helicopter. It was my first helicopter ride and it was at Iguazu falls, the place I have been dying to go to the most. I was so excited waiting for the helicopter to land, for Kat and Steve to get out and for us to hop on, I couldn’t wipe the smile off my face. I think the workers there knew how excited I was so they put me in the front seat! The helicopter ride was so smooth and we had such a nice pilot. We flew over the bottom of the river and seen all of the speed boats and river rafting boats. We went over and up to the falls. It just takes your breath away how big and beautiful it is. I was in awe. I have been waiting a year since we booked this holiday to see the Iguazu Falls and we were finally here, in helicopter, flying over it. The way the helicopter turned was so graceful. The floor at my feet was glass so I could see through to the bottom. I had tears in my eyes, what a beautiful part of the world and I got to experience that. I was so grateful. I was buzzing after the flight, on cloud 9, my dream come true.
After the rush of us going on the helicopter, we headed over to the falls to have lunch at the top Brasilian side of the falls. It was a buffet lunch, all you can eat. We only had 40 minutes so we had to stuff our face and get outta there (which we did because it was 2.30pm and we finally got to eat!). There was a salad bar, lots of meat, chips, square chips with cheese in them, steak and gravy, seafood, lamb and oz tail, spaghetti, so much food! We didn’t get table service until right near the end and our drinks came out with only 5 minutes to go. We had to skull them!
Full to the rim, we then went on a walk down the path on the Brasilian side. Fernandes warned us about these cute Quatis (little raccoon looking things). She said they look cute but be aware! They have sharp claws and are cheeky little menises. As soon as we made our way to the start of the walk, right next to us, a couple had their back to the falls and were taking selfies. He had food in his bag and it wasn’t long before a Quatis opened his zipper and tried to get in his bag. The guy finally realised it was tugging on his backpack and moved away from the fence, it stuck on his backpack and the guy tried shaking it off. These Quatis are no joke! It was such a nice path. We walked all the way down to the bottom and got splashed by the power of the falls. It was beautiful. The sun hitting the water made little rainbows around the falls and when you looked up there so many birds and vulchures circling around the falls and through the mist. We did about 12,500 steps.
We headed to our hotel where we stayed two nights in Brazil. Such a nice hotel on the corner of the street. It was really clean with a bar near the entrance and an outside area with chairs and tables. We put our bags down, had a shower and got ready for dinner. Fernandes wanted to take us to her favourite Brazilian restaurant. She got us all her favourite drink. I took a big swig and almost bloody choked because it tasted like tequila. After that drink, the live music started and everyone started getting in the mood to have a few more. Such a fun, chill vibe. The boys ordered a beer tower, the girls were trying all different cocktails. Shane and I shared a meal that had three steaks, cabbage and banana fritters that all came out on a cute little hot plate. Once the two older couples went back to the hotel, our dentist friend RJ in the group kept shouting everyone shots. Tequila, B52’s and Jäger bombs. We had an early morning the next morning to see the Argentinian side of the falls so we started to head back to the hotel around 2am. Kat was smashedddd she really got into the drinks. I helped walk her home and when we got back to our room, she laid on our bed and I fed her a bag of chips. Shane and his new mate, RJ kicked on, on our balcony and had some more beers.
National Ignacu Falls Pass
Where the rich people stay, across from the falls
Cheers at the top of the falls
Everyone did shots and I was into the cocktails
Perfectly portioned meal shared between Shane and I