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3 Domestic Approach, Manchester M90 1QX, UK

Arrived safely after a comfortable taxi ride to the Airport. Sitting in the Emirates Lounge and using every facility offered. Traveling economy will be difficult from now on.

The girls have already been shopping and left me propped up in the lounge minding the luggage. This after all three were held up at security to have their baggage searched. In Jane's cause, there was more liquid containers sprawled about than you could shake a stick at.

Ominous prospect for the next five weeks.

Dubai. UAE.

Arrived in Dubai after a fantastic flight with Emirates. The transfer to the hotel took us through Dubai at night and the first glance at these incredible buildings.

Julie and I went for a late walk through to the Dubai Mall. What a place, the Metro on speed, and we struggled to find our way around the place. Lots of men in the Arab dress ( later found out they are called Dishdashes )but not a lot of women. Apparently this monument to money is open until 1 in the morning. The walk back along the glass enclosed walkway allowed us to view the dancing fountains and the Burgh Kalifa, the largest and highest building in the world.

It needs to be added that the way back was only found after wandering around the mall looking for the exit we needed. I must admit there was an element of panic.

Got back to the hotel, too late to meet up with the girls and too late to eat in most of the restaurants. So it was room service and a club sandwich and fries, while looking out at the Dubai traffic, jammed at 1 in the morning. Bizarre.

After a buffet breakfast at the hotel, we set off to walk through the glass enclosed pedestrian walk, through the entrance to the metro, to access the Dubai Mall once more.

After an amble through the Mall, impressed with the scale and grandeur we popped out at the other side to get on an open top bus which took us around the downtown Dubai and marina districts, finally up the trunk of The Palms complex. Just incredible to think that this was built from nothing, the shape of the Palm made by dredging sand and depositing it in high volumes to form the shape ( and more worryingly, the foundations for the whole build, transport infrastructure etc. ). Again the surprising element is the attention to details with sculptures, small fountains, and other bits and pieces to complete the finish. I said to Jill, it reminds me of the setting for The Prisoner ( a la Portmerrion).

We got back (after a transfer stop in the car park of the Emirates Mall-very celubrious) in time for lunch in the Mall, with a backdrop of a giant aquarium with shark, swordfish, manta rays drifting by. A little surreal really.

After returning to the hotel we were picked up by Ahmed, resplendent in Dishdash, in the four wheel drive that was taking on our desert safari.

After a run out towards Abu Dhabi and Oman we reached the desert area where after meeting up with the rest of the safari vehicles, we went on a fantastic ride through the dunes and scrub of the Arabian Desert.

The experience finished with a trip to an Arab settlement ( not sure how authentic) for a barbecue and dancing entertainment. The dervish was spectacular, the belly dancer more a pole dance performer. (Even to the point where a note was tucked in her bra by a grateful male visitor). As Jools said, for a country that likes to keep women covered up, it was ironic and inconsistent with their values. After saying that for a country that frowns on alcohol, there was no shortage of women walking round selling beer at inflated prices. Still it was a great day and a great night out. I bought a headscarf and tried the Shish (water pipe) with Jools and laid back on the cushions and just for a moment had a Rudolf Valentino moment.

Long trip to New Zealand tomorrow and will actually lose a day.

Whole day spent travelling to New Zealand. After a drive to the Airport, and a last chance to view the incredible architecture of Dubai, spawned from desert, monument to capitalism, and it is hard to think that all this after being a British Territory until 1962 and not starting to export oil until 1969. I must admit, after not wanting to visit Dubai, I would love to come back and see more. I felt safe, secure and the people were lovely and friendly and it is hard to think that we had crossed some of the world's biggest trouble spots and we were indeed looking across at Iran over the Persian Gulf and had Saudi and Yemen at our backs and Iraq to the North. Dubai and UAE is truly an oasis of calm in a very troubled part of the world. Would love to go back.

We took another business class trip of 16 hours before arriving in Auckland to be met by Mark, Margaret and Rita. What a welcome, they had driven 5 hours o get there.

Margaret jumped in the hire car with us and we had a very pleasant drive (Jill taking first shift) until a very heavy downpour hit us, on the way to Leigh and Ti Point. We arrived finally at the gates of Mark and Duncan's house and proceeded down the drive to the most magnificent of houses (mansion really and like something from one of the Channel4 dream home series) and a fantastic welcome. Beer and Pizza and so to bed. More on the house later.

Arrived in Ti Point, staying with Mark and Duncan.

The views out to sea and across the bay are stunning and look particularly good in the sunshine that is now with us after an early morning downpour.

Jane taking in some rays.

Breakfast over and now heading out for the day. More later.

Went to Brick Bay Winery and Glasshouse restaurant. The walk through the sculpture park was fantastic. Walking through tropical forest interspersed with pieces of contempary art.

A piece of art set in a pond of lilies.

Finished the visit with lunch at the restaurant and a taste of the local wine/pale ale and lager. First taste of NZ lamb, albeit in burger form.

Went to Warkworth, a lovely little NZ town with a high street that reminds of early USA towns, covered walkways etc.

Replenished wine and beer supplies at the local supermarket (100% New Zealand owned and run and therefore the preferred supermarket for Mark and Duncan.

Back for a relax and swim and a lovely Indonesian meal made by Duncan and Mark.

Finished off the evening with a film in the home cinema.

Started the day with a trip down to the beach for a swim/snorkel. Everybody eventually arrived at the beach via a cable car which descends through the bush, quite steeply, and leads to access to the beach through a mixture of stairs and rocks.

Snorkelling good but very little in the way of fish. Just a couple of fish which looked like sea bass.

The problem came with the return trip. The girls went first but on our ascent the gondola moved slowly and jerkily to the point where Duncan and Mark wouldn't trust it. The alternative now was to walk up the neighbours steps.

The descent/ascent. (The picture does not reflect the steepness)

The gondola at rest. (400 kg max-perhaps there lies the problem)

The ascent was purgatory. Mark L, virtually sprinted up. I am going to take up yoga when I return home. I was sucking in the big ones. Take that as exercise for the day but at least it was the first swim in the South Pacific so worth the effort.

The sun is up and a fantastic day and we are on the way to a brewery. Whoohoo.

The sawmill brewery served up the best fish (flounder) and a great range of ales. Tried the IPAand the Pilnsner, finished off with a stout.

The Sawmill brewery beer menu. Jill, Jools and Mark L in background.

Not much left of the flounder. A Rick Stein shot if ever I saw one.

Then the into Leigh for ice cream and a tour of the harbours of the area. Stunning.

Today we left Mark and Duncan's place and set off for Rotarua.

Travelled through Auckland and over Harbour Bridge with views of the city including the Skytower. Driving was easy really and trouble free.

Stopped for a coffee in Rangiriri at a pleasing looking hotel which was a cover for the dingiest of interiors and the most miserable of barmaids.

After a cup of instant we looked across the road at a cemetery for the British who had died in a battle with the Maoris at this point in 1860s. No reference to the Maoris who had died defending their land. Makes you wonder.

Stopped for lunch and look round at Tirau at the Bugger Cafe. Great fun reading the anecdotes and cartoons around the cafe, all of which could be finished with the words "oh Bugger".

When we were there, Mark and Magaret spotted us as they returned home with Rita. Coincidence or what?

When we got to Rotorua we found that our hotel is a lovely old colonial two storey next to Government gardens. Really lovely. We had drinks then sorted our activitie for the two days we are here. Julie and I went for a walk in the gardens and I continued to the lake.

Dinner at Italian in a very touristy food court. Never mind.

There is an aroma of sulphur which wafts around the place. Not unpleasant when you get used to it. Jools said it has the advantage that should you fart, nobody would bat an eyelid. Farting with impunity. Everything has a silver lining.

The Randiriri Hotel

Entrance to the cemetery at Randiriri.

Today we were picked up to go wor a sky trail in native forest. The experience was fantastic and we had a fantastic time, walking through the forest, learning about the conservation of the forest (death to rats, stoats and possums), fed a North Island Robin from my hand, fantastic.

The runs were brilliant and we were persuaded to try all the tricks, no hands etc.

Jools and me ready to go.

We got back to the hotel and immediately set off for a kayaking experience. Cock up of cock ups. After a round trip around the bay of plenty and a drive through some beautiful countryside, we arrived in the wrong place at the wrong time and had to rearrange for the next day.

We got back to Rotarua for drinks in the Pig and Whistle, the Irish Bar and took the opportunity to visit the night market. Lucky really, it was a good night out.

Today we had an early breakfast and took of the Opeke Falls for the kayaking trip. We met up with Hilary to find they had put on a special trip just for us. Canoed across the lake to hot baths and visited the glow worm cave on the way. What a fantastic day though the weather was not good.

Back in the afternoon we jumped in the car to go to the supermarket to buy drink for Napier and brollies.

Then to lunch and what a nice one in the Terrace in Rotarua. I had warm kitchen greens, fantastic.

at return Jools and I went for a walk in he park, new brollies up, to see the hot pools, the sculpture park and the art centre. We finished by going into town to bank and visit the INformation shop.

Tonight, the Maori experience. Arrived to a series of walkabouts in the rain to look at in turn a group of fat men in a canoe, an empty canoe and then the fire pit where the food was cooking. The food, I thought, should have been covered with leaves and earth and cooking on hot rocks. It was covered but with two sheets that looked like my dust sheets from home.

We were the shuffled into a concert area for a Maori welcome and concert which was really quite entertaining. Wish we could have gone then because the food was terrible.

Today after breakfasting on French toast, maple syrup, bacon and the most delicious cooked banana, we left Rotorua to go to Mark and Margarets.

Our first stop was

And it truly was like Jurassic Park-

We took a shuttle through the park and got on a cruise boat to take us round the lake, lucky to see a geyser blow.

I walked back from the last bus stop through the tropical forest, wishing I had taken the shuttle as I got back with half of my body fluids flowing from my head.

Went on then for lunch to Taupo and a walk along a lovely lake front and through their community gardens. The NZers love their sculpture and art and it is very pleasing to see them.

Lunch was squid and salad and beautiful.

The drive to Napier took us through the most fantastic mountain range with very little else on the road. It was shrouded in the clouds ( the weather has not been good)but it added to the atmosphere of the environment.

We arrived at M and M's place which is stunning (pictures to come) for a family meal of Lasagne and salad. Then to bed.

First time trip into Napier. What a place! The architecture, pure Art Deco, genuine 1930s.

We walked along by the front and out to sea on the new platform. Strolled back through the town stopping for coffee at Chantelle's. Julie strolls through the shop area and buys another bag.

Looking forward to discovering more of the town.

Then on to Jim and Joan's for bbq lunch. Lovely lamb, chicken, prawns and delicious salads. Loving the variety of salads, similar to those at Ti Point.

Mark and Jim at the bbq.

The group minus the big lads in the shadows at the back.

Part of the problem was getting the time delay to work.

There must be something wrong.

Travelled back through the harbour area and up to Bluff Hill lookout.

Views from Bluff Hill over the harbour and out into Hawkes Bay.

Then back to M and M's for relax and a tasty supper of pitta, salad and dahl.

Early swim and a great start to what is looking like the start to a wonderful day. For once, there is some blue sky.

Down to Napier for the Art Deco walking tour. First a short black and white film showing the history of the City pre and post earthquake. Fascinating. To think that Napier before 1932 was a lot smaller, the change to the landscape post earthquake significant, the sea receding and the land necessary for expansion of the city provided by an act of God. ( Rita would approve).

The different styles of architecture that make up Napier, cut back classic, hacienda, prairie and deco (I think) were described in interesting detail. Worth doing the tour.

Masonic hotel, my possible favourite.

Met with M and M, J and J for lunch at Chantal. Vegetarian but extremely tasty.i had Eastern Med Sandwich. Great flavours.

Back to M and M's for afternoon chill by the pool. Rita sat and chatted with us all and it was a lovely way to spend a few hours before going back down into town for fish and chips (gurnard) at HungaMunga and another walk along the prom and out to sea.

A clear night and the first real view of a starry Southern Hemisphere sky. Still haven't seen the Southern Cross.

A quick swim and chill listening to the sound of a freight train entering the dock area, one of those massive cargo trains carrying the timber to the dock side. The port apparently shifts a million tonnes of timber and a half million tonnes of wood pulp a year as well as significant amounts of container cargo.

Love this place. Napier is one hell of a town/city.

I have always been a lover of formal gardens and the sunken gardens are some of the best.

But it gets a lot better by night.

Gloomy start to the day. The storm overnight woke me at 4. It was blowing a Hooley with plenty of thunder.

Margaret and Mark cooked us a traditional English fry up before we set off for a little run to a winery and a close up view of Te Mata.

View from the Winery

At the Craggy Range winery.

Then up to Te Mata. Great views but the flies and midges were horrendous. Mark asked if I had fully wiped this morning as I got lost in a cloud of the little buggers.

Came down to meet Jim and co for a coffe at the Chalk and Cheese cheesery.

Then on to have a look at the old LeGrys homesteads with full and unexpurgated commentary from Mark ( tut tut, Jim),

Finally on to Strawberry patch, pick your own, orchard and shop where Jim's oldest daughter, Sarah, worked. Tried some fruit not tried before, nectarine cross breeds, Nashi pear and Julie bought some yellow watermelon to try later.

Back home for a rest up and to keep an eye on the weather. Will we get on the cycles this afternoon?

Can you imagine throwing yourself off from here?

Hawkes Bay from Te Mata.

After returning for a quick change it was back to town. Jools, Jill and me hired bikes and we had a lovely ride back towards the port and harbour. We stopped at Jandals for a lager and then back along the seafront.

A quick walk into town and the bank and then a bit of a run round to find a liquor store. Apparently supermarkets can sell win end beer but not spirits. Eventually found a liquor store to get Mark a bottle of gin for his 60th celebrations.

After a swim and shower, last meal of quiche and salad and a mash of sweet potato, butter beans, parsley and onion (lovely). Of course Rita was there to make it a special farewell.

Margaret does a lovely dessert of ice cream, nuts and salt chocolate sauce.

Margaret's Chocolate Sauce

2 tbs butter, brown sugar, water, cocoa, golden syrup, and a good grinding of salt and 1/2 tsp of vanilla essence. Boil up for a couple of minutes . Fridge for cold or serve hot.

Really a sad farewell as Rita left for her home.

We started off with early for our trip to Wellington. After a quick breakfast it was farewell to Mark and Margaret. Less sad than the previous night. It will not be long before they are visiting us in the UK.

One last look at Napier as we left on IS2 and took the road out along the beachfront.

The four plus hour journey took us through some beautiful scenery and some picturesque villages, Masterton, Carterton before a really enjoyable drive through the mountains. What a drive (Amalfi Coast?).

The first view of Wellington was of the city across the bay.

The hotel is situated just around the corner from the parliament buildings with the Beehive at its centre. We walk past them as we make toward the quayside and a light lunch and drinks at the Foxglove, next to Crab Shack. It is a vibrant area.

The walk eventually takes us to the Te Papa museum, where we see the earthquake house and a fantastic exhibition on Gallipoli. Really well presented with giant figures representing key characters in the story they are retelling. Moving tribute to another military tragedy from the First World War.

Jools and I went on to look at the Maori section, returning through the section on the fauna of NZ, including a giant squid which, it has to be said, has seen better days. Either it has had a few running repairs or a very poor autopsy, it is difficult to say. We leave the museum via the Bush City and return along the quayside.

After drinks at the hotel it is off to the Railway Station for a promised picture of Jane in front of "the backpackers" where Justin worked several years ago.

Then it is a quick taxi ride to Cuba Street a stroll along the street before dinner at Lorretta. The girls share a chicken and salads, I have a pizza. It wasn't our first choice but everywhere was busy because of Valentine's Day. Not bad though, after saying that and the restaurant had a vibrant atmosphere.

Back quite early to prepare for the sailing to Picton and the South Island.

Looking forward to it.

Arrived without any problems at the Ferry Terminal (as predicted), although the advantage of being early meant a more relaxed approach. A lot of people with the usual pushing in.

The girls waiting patiently. Jane getting ready to repel boarders.

Cruiser in dock.

Last view of Wellington. Crowded sun deck.

From what we had heard Cook Strait can be difficult. The passage has been really calm but windy on deck.

Approaching Picton.

After picking up the new car (no problems) we set off for Kaikoura with Jill driving. I navigate but in a trip of 180km, you get the next instruction at 179km. Crazy, really. Navigating really involves saying go straight on.

After stopping for a late lunch at the Store on the Kaikoura coast. Fantastic views out to sea while we sat and ate filo salmon parcels.

After a change of drivers, I drove the short remaining distance to Kaikoura. With all the roadwork stoppages we realised that we were driving along the earthquake route and it was clear where mountains had collapsed, road and rail infrastructure disintegrated. The roadworks were frustrating but it was a very interesting drive.

Arrived at the lovely Kaikoura Boutique Hotel in time for drinks and a rest up before starting out for dinner.

The Kaikoura Boutique Hotel, closed for a year after the earthquake. Nicki, the manageress told us the tale of the owners celebrating the completion of the hotel on the evening when the earthquake struck and destroyed the work. Hard to imagine.

View from front of hotel. The rocks in the foreground were 2 metres below sea level before the quake. Land rose 2 metres.

Statue in wood in front of the hotel. New Zealanders like their art.

Tonight we ate at the Zephyr restaurant, just a short walk into town along the esplanade. The restaurant came highly recommended and didn't disappoint. Fish of the day, blue cod, duck fat roast potatoes and salad, followed by home baked cheesecake. To complete the evening, the chef gave us a lift back to the hotel in his pick up. Now that is service.

This morning after a great little breakfast at the hotel, we set off and walked through the town to the old railway station for embarkation on the Whale Watch expedition.

Even the railway station was interesting and the whale watch headquarters, built into it, was situated with great views out over the ocean. Filled in a bit of time by going my down to the ocean and managed to do a Neil Kinnock at Brighton and fell over escaping a breaker. He lost an election, I was just a tit. After a short briefing we were bussed to South Bay and boarded the boat which then pelted out to about 4 miles from land, crashing through what was, to be fair, a fairly benign surface. Still wouldn't want to have gone on for too much longer before the doors opened and we were allowed to go on deck and see the first of three whales we were going to be privileged to see. For all the safety rules it seemed a little peculiar that we were allowed to stay on deck as the boat raced to each location where whales were "up".

The trip was brilliant and it was great to see the Sperm Whales dive and flash their massive tails. The albatross were good value too. The disappointment was not seeing Dolphins.

On return we walked back to the hotel stopping at a bar for lunch on the way.

Back at the hotel Jools stayed for a little rest and I went off to walk round the headland to the seal sanctuary passing through some stunning coastline and returning over an up and downer which, with the heat was perhaps a little ambitious. I was glad to get back and, with Jools, go for a dip in the ocean.

Dinner was another walk into town for a Thai meal of noodles and prawns. (Pud Prik - enough said).

The headland where I walked returning over the back of the ridge.

Following breakfast at the hotel and a convivial chat with the owner, we set off for Christchurch, following a road that had reopened but was still in the process of repair following the earthquake. We had several short delays at roadworks but the experience of seeing the reconstruction made it an acceptable inconvenience. Jane spotted dolphins just of the beach front and we managed to pull in at a viewpoint to watch a sizeable pod playing in the water, a pod breaching in turn some little distance out.

The drive then took us through a spectacular and winding route through the mountains before we entered the wine growing area before Christchurch.

After stopping for coffee and cake and a change of driver, Jill taking over, the final 90 km into Christchurch was over new road and we made good time until hitting Christchurch itself. There is so much repair going on that getting to the hotel was only achieved by getting off Sat Nav and using intuition and map work. The hotel, 115, on Worcester Street is opposite the OGB (old government buildings) and incorporated into a mall with the tramway running through it.

After a quick beer and ploughmans at the OGB, we got on the Tram to do a circuit of the city before finally getting off at the main shopping street. Jane and Jill opted for some retail therapy, Jools and I asking back to the Cathedral and then onto the Quake City exhibition.

Although Christchurch in parts is a building site, what they have achieved is an inspiration. They have used art, good humour and a bit of bloody mindedness to rebuild. The city is optimistic and vibrant. We are loving it.

(pictures to come)

Jools and I walked back to the Botanical Gardens before returning on the tram to the hotel.

Tonight we went a few minutes and a couple of blocks into town to Strange's Lane for beer and music. So good we decided to eat there, Jools and I sharing a waffle stack, duck, chicken, belly pork, bacon, slaw and chipotle maple syrup. Sounds disgusting and we were disgusted after we finished it all. There goes another notch on the belt. A really good band played a real mixture of music with a blues/jazz feel.

After a slow saunter back, we finished the evening, back at the OGB for coffees and brandy and a chance to listen to a trio with a female vocalist (really talented) singing a great selection of songs, Adele, Beatles, Eve Cassidy.

And so to bed. Arthur's Pass tomorrow.

Broken sleep before an expected hectic day. Fire alarm at 2 in the morning caused the hotel to be evacuated and three fire wagons to be called.

False alarm, fortunately, but an unwelcome walk on Worcester Street in bedclothes all the same.

Told J and J, there went the opportunity to be rescued by a couple of burly fireman.

Just heard of earthquake in Wales. There's irony. One woman reports it was so bad her horses bolted. There's shocking.

Today, after breakfast at a coffee place opposite the 115 Hotel, we were picked up to go on the Arthur's Pass excursion.

The visit took us through the flat area that surrounds Christchurch, home to various wineries and farms, and through Springfield, a small village which, because of its association with The Simpsons, boasting a very large statue of a donut with bite taken out-doh.

The first stop was a working sheep farm where we watched some sheepdog trialling, followed by a sheep shearing demonstration. More interesting than expected and Jane was allowed to exercise her Doctor Dolittle desires and talked to the dog, Jack.

The next stop was the Jet boat experience on the Waimak River.

Pictures to come.

What a fantastic experience, travelling through this river gorge at high speed, doing 360 degree turns. We loved it.

Then it was on for lunch to the Bealey Hotel, the original stopping off point for the coaches travelling east to west through the newly discovered Arthur's Pass. We later had an opportunity to see one of the Cobb Coaches that used the route at the AP visitor's centre.

The excursion took us then further into the pass and the opportunity to not only see stunning views but also to have some contact with the Kier (NZ Mountain Parrots). What birds. Intelligent and entertaining. A bit like my travelling companions (well at least true for half that previous statement).

After a visit to the church, with an open window framing a waterfall, (who needs stained glass), we walked back to the visitors' centre before boarding the TransAlpine express from Arthur's Pass back to Christchurch. It is one of the top 10 train journeys in the World and watching the passing scenery, crossing viaducts and going through tunnels, from the viewing platform is something which will be long remembered.

Back to Christchurch for a walk down New Regent Street and drinks and chilli and avocado dips at a street table.

And so to bed.

After an unbroken night of sleep, thank god, my first stop was at the old fashioned barber's shop for a haircut and wet shave. Smooth.

Before setting off on our next leg of the journey we took the opportunity to soak up some more of the sunshine in Christchurch with a visit to the Botanical Gardens and a guided tour of the grounds, well commentated, around the perimeter of the gardens surrounded on three sides by the Avon River with punts gliding by. After a coffee at the Old Curator's House, it was back in the car for a reasonably long drive to Lake Tekapo.

Brief lunch stop at the Salmon Tail restaurant and visitors' centre. Ironically the sl on was off so settled for a burger.

In spite of the cloudy conditions the journey did not disappoint as we travelled to Lake Tepako in the Southern Alps, to arrive at our overnight destination. The house is unusual but the views stunning.

Walking to the town, we pass the church, recognised as one of the major and most popular sites in NZ, and monument to the working collie dog.

The walk is stunning, along the lake side and across a new bridge into the town, which is essentially a small high street of shops and bars.

After drinks, we ate at the local hotel with views over the lake, primarily because Jill fancied a rhubarb crumble. The food was ok, Jools having lamb rack which she enjoyed and me having NZ mussels. The waiter was an oriental Basil Fawlty but he did give us a laugh. When we ordered a second bottle of the Chardonay we were drinking, he brought us an opened bottle, that had the neck taken off, and negotiated a reduced price insisting that it had only been opened at 6 that evening. Unusual, but, to be fair, we took up his offer. Very nice too.

Slow walk back to the house by the lake side and a chance to relax.

Hopefully we will get a break in the cloud and be able to view a genuine dark sky.

Guess what. It peed down all night but it was really dark. Would have been a starlit night if we could have seen it.

Started off for Queenstown with a last spin into town and an early breakfast of egg and bacon.

The road trip was relatively trouble free with another evocative trip through mountains and passes, cloud billowing from deep ravines and from mountain tops. Yes good weather would have made the trip spectacular but certainly not as eerie and majestic.

Our first stop for coffee was at a little roadside complex of cafes and shops. Jools and I sat with a young American couple on their travels before settling back home.

Jane provided a lighter moment with a little cry of help from an auto loo, before she finally managed to escape.

We stopped at a couple of scenic points including Roaring Meg and an example of hydro electric power generation.

We stopped for something to eat, pie and mash all round, at Arrowhead. This was a busy old gold mining town, with all the original buildings recreated and/or preserved. For Jools and I, it was just what we wanted to see as a living picture of the book we have recently read, The Luminaires, about the New Zealand gold rush. We walked through the town to the China Town area and the back to miners' cottages, where we had a final cup of tea, before the last few miles to Queenstown.

What a great apartment at Peppers Beacon with views to the lake. Tonight is about getting organised, doing the washing and resting up with a takeaway and some "home" entertainment.

For some reason nobody wants to trail the town tonight.

View from the balcony 1

View from balcony 2

(Yes, that is why nobody wants to move out)

Well, it didn't improve overnight and we woke up to dark cloud and rain. On a positive note the breakfast buffet in the hotel is extensive so at least we can compensate by eating.

With the faithful brollies in hand (thank god we didn't abandon them at the ferry), we set of to town along the scenic lake front. Bit of retail, banking and coffee. Jools and I stopped at Eichardt's bar for coffee and a warm by the open fire. Later we found a photo from 1912 which showed the same building as a lone structure at the start of Queenstown's build.

Walked through the start of the park, under the Remembarance Portal. Looking forward to better weather for a longer walk around the lake. Ever the optimists we book the Two River Jetboat for tomorrow and the boat cruise for this afternoon.

Off to lunch at one of the boutique bars in a lively area behind the lakefront. Tried Kim Chie for the first time, very nice, and roasted cauliflower and cheese balls. Really nice sharing dishes we all enjoyed.

Finished off the lunchtime sesh with a visit to the ice bar. Amazing how people had a quick drink and got out. We stayed until the end and enjoyed the full compliment of vodkas and vodka cocktails. You can tell we are from the North. We stayed in to get warm.

Mind you, we needed a coffee when we surfaced and went for a bar in the Steamer Wharf with an incredible toilet door which looked like you were walking into a fridge.

Then it was on the TSS Earnshaw, a 1912 coal powered steamer. The weather is improving slightly so the trip takes in beautiful surroundings with snow capped mountains (new snow. Yes, it snowed in summer. We later found out people had been stranded as the snow hit the mountains). However there was more to the trip as you could explore the ship, going through the engine room and into a small museum at the prow of the ship. The destination was Walter's Peak, a sheep farm extensively built up for tourism. We stayed on the ship for the return.

After a quick change it is off to Public, a really nice restaurant in the Steamer Wharf, entry through a phone box.

I had a trio of oysters, not the best to be fair, but the pork belly and roast pears were very good. Waitress looked at me and said are you the pork belly? How did she know? I was sitting down.

Back to the hotel for a bit of cricket on the tele, NZ v Australia in the T20 final.

And so to bed.

Breakfast over and then a walk in the sunshine back to the wharf and the two rivers jet boat ride.

The mountains and lake look fantastic with the recent snowfall. We are lucky to see the mountains like this in summer.

All four on the ride, including Jane deciding to give a thrill ride a try.

All set to go

The route

Setting off

The action on the lake, a 360 turn.

Then it was off to the airport for the trip to Milford Sound. Flying in a Cessna Camper, we took off over Queenstown and over the snow capped mountain tops to the Sound. The views were breathtaking, spiritual. It was emotional. Seeing glaciers, tarns and lakes of size, up close, was something to remember.

The landscape was the inspiration and the site for Isengard in the Lord of the Rings.

Our pilot was Hank, the owner and founder of the company, safe hands. However after a steep bank, the computer started to bleep with Hank obviously trying to see why. The plane was the newest in the fleet so was having a few glitches (less than a 100 flying hours). Jill did get a little concerned as we conducted a Christian revival meeting on the plane. After landing at Milford Sound we boarded a cruiser for a trip down the sound, accompanied by dolphins at one point. Towering cliffs and mountains, stunning waterfalls and basking seals. What a journey.

The return flight was through the southern part of Fjordland back over the lake to Queenstown, equally rewarding.

After landing we were dropped off in town for an Italian at Farrellis. Wild mushroom pappardelle was a good choice.

Returned to the hotel but I continued along the lake front to get some exercise and see the last of the light.

Australia tomorrow so back to sort suitcases.

Today we fly to Oz so it is early rise to finish preparations and get down for breakfast.

It seems to have gone so quickly, our time in New Zealand which underlines how much we have enjoyed the country, the experiences, the people we have met and the laughs we have had.

The car also goes today. Jill and I have both enjoyed sharing the driving as the Toyota(s) has(ve) taken us from North to South, East to West, and through and over some of the most spectacular country and roads. One of the best, if not the best, driving experiences I have had.

Our second and last Toyota RAV4 Automatic.

North Island 1213 km

South Island 895 km

Total 2108 km (1308 miles) (it is 838 miles by road from John O'Groats to Lands End)

However first thing after breakfast is to walk to town with Jill and watch her 15 minute, Shark Attack, thrill ride. Jill enjoyed it and currently the ride is unique to Queenstown and NZ but is apparently due to be launched in Docklands in London.

We then make our way through and to the back of the town to the Gondola. The gondola takes us up for a towering view of Queenstown. It is up here where we watch the Bungy jump, watch being the key word. We wanted to club together for Jane but she wasn't interested.

Returning to town we strolled back to the Quayside and our favourite place Eichardts for tapas and wine.

Then it is the short drive to the airport where, after waiting to get to check in, we find that I can book on but the three girls are found to be persona non grata.

Their surnames are registered on the visas as Hails-Wilson, Perkins and Long respectively so don't match the passports. It takes some sorting and we are the last through. The trip was uneventful until we arrived at Sydney to be picked up by "Bazza McKenzie". The driver is sexist, misogynist and unfunny. The drive to the hotel interesting in other ways.

Jools and I go out to Darling harbour and Cockle Bay for a couple of drinks, a chicken wrap and a soak up of the atmosphere. The harbour is bright and lively. We like it.

It is from this harbour we will depart for our first views of the bridge and opera house.

Woke up, it was a Sydney morning.

Breakfasted at a restaurant in Darling Harbour and watched the dragon boat racing before embarking on ferry to Circular Quay, sailing under SHB and passing the Opera House.

Tea at the Old Bakehouse in the Rocks. This was the origins of Sydney and the area which saw the first hospital. Hard to imagine 1790 and a tented city, as people arrived for a new life with nothing but what they stood up in, to build homes and businesses. What happened to our pioneering spirit?

First view of the Opera House, and the bridge.

We continued a walk into the Rocks, along a market lined street area. Soon had to say goodbye to the shoppers and take in a pint at the Mercantile Hotel.

The beer is good, very good.

Just had to walk under the bridge and remind anybody that will listen that it was manufactured by the banks of the Tees, just like me. Teesside built the world and people need to be reminded that it is the poor who did it and the rich who just benefitted.

St James Metro, lunch stop and a chance to watch some outdoor chess and to guess what the birds are.

Funny looking bird but what is this?

Then on to the Cathedral, the largest ecclesiastical building in Australia.

After visiting the Cathedral it was a slow amble through the park to the ANZAC memorial.

With an opportunity to get a shot of Captain Cook.

Note, born in Marton , Yorkshire (before Middlesbrough existed but now part of the Boro).

A fellow Teessider, but with more hair. (Note to self. Are powdered wigs still available).

Back to the hotel for shower and get ready for the Opera House.

Tonight, after drinks at the hotel bar on 12th floor, very swish and great views, it was off to Sydney Opera House. There was a strange notice on the bar entrance board, no tank tops, no thongs. I thought if they are drawing the line there, what will they allow. Very encouraging. Then remembered that thongs are flip flops. Wonder what they call thongs?

What a surprise when we discovered we had tickets to see Carmen in the Joan Sutherland auditorium. What a treat, the production was spectacular, great choreography and the voices, as you would expect, were sensational. The tenor playing Don Jose was particularly good.

Too soon it was all over and not a fat lady in sight. Sydney looks great at night with the bridge bathed in a red light for Chinese New Year.

Early start tomorrow.

After an early start, the first stop out of Sydney was Featherdale Wildlife Park. The weather was fairly uninspiring as we drove out over SHB.

The purpose of the first stop was to experience the fauna of Australia, wallabies, kangaroos, koalas etc.

The wallabies were extremely gentle as they took food from hand.

Jools feeding the wallabies.

Koalas. Wouldn't want to touch one.

Then it was back on the road for a scenic tour of the Blue Mountains. Well it would have been if the weather had not closed in and effectively turned an Australian Summer day into a North Yorks Moors winter one. One of the sights should have been the three sisters. No chance of seeing it today. But, I had three sisters that I could photograph as willing stand-ins.

The Three Sisters (as we should have seen them)

The Three Sisters.(As I saw them)

The sisters getting ready for lunch in the Boiler House, part of the Hydro Majestic Pavilion, once the famous Hydro Majestic Hotel.

And the view that made it famous.....

Good eh?

We had a lovely lunch of pasta and pie and mash. Then it was back in the tourer for a visit to the Blue Mountain Park, where we saw some wild kangaroo and various bird types. The park is effectively acre on acre of eucalyptus. Our guide was knowledgable on bush craft and ways, persuading us to clear our sinuses by crushing eucalyptus leaves and shoving them up our noses. It seemed to work but there is a lingering doubt that he was winning a bet back at his office by getting a group of tourists to drink champers with leaves sticking up their noses. We will never know.

Returned to Sydney by the Olympic Park and via Anzac Bridge for a change before drinks in the bar, then out into Cockle Bay for Steaks at Hunter and Barrel, coffee and liqueurs at Nicks.

Back to room to repack yet again and watch news and weather. There seems to be strange things happening in this part of the world weatherwise at the moment. It is fingers crossed from now on.

Last morning in Sydney so to make the most of it we jumped a taxi for Bondi Beach. Great to say we have seen it but not the greatest of ideas. Had a very nice breakfast on the seafront watching the rollers come in, but the wind coming in off the sea made the rain that bit more penetrating. It was as if we had been transported back to Redcar on a wet Autumn day. So much for Bondi. Saw it, came back again. The taxi took us past Watson Bay, very nice looking place and dropped us at the Queen Victoria Building. What a great place. It would have been criminal to miss it.

Coffee in the heart of the building under an ornate clock and surrounded by stained glass and swish shop fronts.

Walked back via the Town Hall and then a last circuit over the bridge and around Cockle and Darling Bays.

The pick up from the hotel took us to the airport and allowed a last look at the Anzac Monument and the central gardens.

Of course the check in went smoothly, until.....

It came to the turn of Jill and Jane to put their bags on, full capacity, of course. Then the attendant's eye was drawn to the hand luggage. "That concerns me", he said, "you know that you can only have 7 kgs of weight in hand luggage?"

To cut a long story short, the only answer was to transfer the excess to my case, (fortunately, an extender), to allow us to proceed. The ignominy, of having to display your dirty shreddies to the waiting public to cram a handbag full of "god knows what" in the spare space. It saved 70 dollars of excess. The girls, however, do not yet know my charge for carrying the extra.

(Question. Do fat people get the same weight allowance for cabin luggage? It seems a bit unfair that 20 stoner gets the same carry on weight as a 12 stoner. Sort it out, Virgin)

Anyway it is now off to Cairns as sunshine finally breaks through in Sydney.

On the way to Cairns.

Great flight and wonderful views coming into Cairns. What could possibly go wrong.

The old joke; lunch in Sydney, dinner in Caitns, luggage in Melbourne. Unfortunately, it came true. Jane's case failed to arrive. She is left with what she stands up in, a blue handbag, courtesy of my extenders, and whatever was in the hand luggage. At least she can get dressed from Jools and Jills' cases. If it had been mine that went missing I would have had to go out looking like " The Danish Girl".

The ShangriLa Hotel is amazing. After drinks in the bar it was out for a seafood supper at the boat in the harbour just beneath our room balcony.

We ate on the boats lit up below tonight.

We shared a seafood platter of prawns and bugs ( a cross between lobster and prawn), delicious.

Returning to the hotel between tropical storms, and amazed by the bats flying about, we sat on the balcony itch coffee and watched the light show.

Photographs never do justice to what you actually see.

What an evening!

Having a cup of tea on the verandah at 6.30, I said to Jools that it was like a scene from lost horizons, mist rising off the mountains and suddenly realised why they called the hotel Shangri La.

After breakfast at the hotel we were picked up and transported to the Skyrail Terminal and took the gondola ride 7.5 Km over the forest canopy. With two stops on the way, the views of the tropical forest were stunning, but it was very hot and close in the gondola.

The trip. (Photos to be added)

On arrival at Karanda, we walked up into the town stopping at the Karanda Hotel for a beer. The hotel was an old colonial style building with very little changed. The beer of choice is becoming one fifty lashes.

Then it was a walk along a walkway into town, stopping at the various tourist shops, passing didgeridoo players and aboriginal art shops. Lunch was taken at the Tropical View restaurant where the views were good but the food distinctly average. However, I had the chance to try crocodile in a salad. Chewy chicken/fish combo. It was ok but I would prefer chicken or fish. A little tough with the texture of octopus. Still you have to try these things.

After a slow walk down to Karanda Station, lovely old colonial station and outbuildings, we boarded the Karanda Scenic train for the journey back to Freshwater. What a trip. You marvelled at the scenery which was truly stunning, but marvelled even more at the feat of engineering incorporating tunnels, bridges and an infrastructure built by immigrants ( English, Scottish, Italian, Chinese and the Irish, of course) with picks and shovels and no modern sir.veying equipment. Incredible.

On return to the hotel it was down to the pool for an hour before having to, once again, suffer drinks and canapés. It's a hard life and the weight is slowly going on.

Walked along the esplanade at Cairns, lit up and looking so good, trees uplit, fruit bats flying around and the public swimming area full of kids enjoying themselves. Ate at a seafood restaurant where we tried Baramundi for the first time. Great.

Jools and I walked back through the night market before having a coffee and brandy at the wharf, sitting out on deckchairs and howling at the moon. The heat and humidity made it just a tad uncomfortable. Jools has given up on her hair while I look like I have just come out of the shower. Back to the hotel for bit of air conditioning.

After breakfast we walked to the Reef Terminal to book in for the Great Barrier Reef adventure.

Our transport for the day. (Early morning cloud will disappear, fingers crossed, because it is getting very warm),

Our departure with ShangriLa in view. Our room is in the top right turret on the top floor.

Our first stop was Green Island. We allied the length of the island through the forest canopy, stopping at the sandy beaches. While the girls went to Crocodile World, I took the opportunity to don the Lycra and go snorkelling. What a joy being able to see so much marine life, but the highlight was to see a giant turtle go sailing past.

I followed for about 10 seconds as it headed ever faster out to sea. After a quick drink we changed boats to travel to the reef pontoon. On came the Lycra again and this time it was the Great Barrier Reef that we were snorkelling above. Jools and I went over the most stunning of corals with all variety of fish feeding around the reef.

Back on the pontoon lunch was served. A lunch of curry and rice, some prawns and lovely vegetables, followed by fresh fruit.

After lunch Jools went on the submersible while Jill and I went snorkelling. I had been in the water a few minutes, having problems with a leaking mask when a reef shark swam by. Fantastic.

Jill, Jane and I took our turn on the submersible while Jools snorkelled solo.

Once again, the variety of corals and marine life was extensive and we were lucky enough to see another turtle.

The trip back via Green Island was a little rougher as we faced the wind from the top level of the boat. Watched the tropical storm clouds gathering over Cairns as we sped back. Returned to Cairns to find that indeed we had missed a major tropical storm.

So, it was back to the hotel for drinks and canapés. And we ate at the hotel at their North restaurant, the food being excellent. For me half dozen oysters followed by chicken salad.

So to bed with Melbourne the destination in the morning.

Our last morning in Cairns and the last minute repacking taking place before the run to the airport and flight to Melbourne.

There is some time to kil so I take a last walk around Cairns and try to find Chris' old backpack place. Walking along the esplanade this early there is a lot to see, including a lone pelican at the water's edge.

The Esplanade is a great place to walk but the weather is close and uncomfortable. You know the storm will arrive in the afternoon when we will be on the other end of Australia.

The bats are smelly and noisy but compelling to watch. They are massive.

Look closely, there are hundreds of bats in the tree top.

A last walk along the wharf area, past the cruise ship and the terminal and back to the hotel for breakfast.

Goodbye Cairns. You've been great.

What a relief, no airport problems. Cases arrived, no excess weight problems and everything on time, except the pick up at Melbourne. We waited an hour for the pick up because of traffic delays. Once we got started the trip in was interesting and gave us the first chance to see the city skyline.

The hotel is massive, we are on the 35th floor with a view out to the MCG and the tennis complex where Australian open is played.

Walked out tonight to get accustomed to the immediate area which is surrounded by shops and restaurants. With a wide choice, we picked an Italian, which was not very good. The walk back to the hotel took us past the Cathedral and several other interesting buildings.

Time to explore tomorrow. Can't wait.

Woke up to this view of Melbourne from a high rise point of view.

Our view. MCG on the left. Rod Laver arena centre,the river to the right and the coast in the distance. Marvellous,as Richie Benaud would say.

Walked out to breakfast in Degraves Street. A busy little alley where I had French toast, bacon and banana, maple syrup. Must recreate at home.

This was followed by a brief walk to Flinders Street Station where we took the FREE tram on a circular round the CBD (central business district). The tram took us through Docklands and Wharf areas and then upto the Victoria Market, after a short stroll through one of the many Melbourne parks.

Victoria Market.

Jools walking through the fruit and veg market, before the meat, fish, general markets. There was a fantastic guitar duo we watched busking before I got a brief chance to do a Rick Stein with a film crew recording a piece for an Australian food programme. I am not in it but it was a chance to pose for some photographs.

It was then back on the 35 for another run to Parliament area.

We had a light lunch at the Hyatt Park Hotel, sitting in their very tidy outside area.

Note Jools' fringe. She had just had it cut.

After lunch we visited Saint Patrick's Cathedral and Oz's NT building, before taking a stroll past the government buildings, through Treasury Gardens and Fitzroy Gardens, to visit, first the conservatory and then Captain Cook's cottage, removed brick by brick from Great Ayton to Melbourne in the 1930s.

We had a great time chatting to the volunteers and dressing up.

After a cup of tea, it was a short stroll back through the parks to get ready for a night in Chinatown. Jill insisted we went back via a model village which was presented by the people of Lambeth as thanks for the food sent by the State of Victoria after the Second World War. A bizarre thing to give, really.

Tudor houses; why do we mock 'em?

To start the evening we stayed in-house going to Bar 35 (on the 35th floor obviously) for drinks. Our driver to the hotel had told us to go to the toilets for the best view of Melbourne (apparently the hotel is known as "the loo with the view"). It was good advice; the toilet had a floor to ceiling window with a discreet cloth screen to hide the urinal-yes there were apartment blocks that could see in, although in my case it would certainly have required a good telescope and a desperation difficult to imagine.

We walked past the Windsor Hotel and Parliament building to get to a very busy and colourful Chinatown. We decided to go to Ginza Teppanyaki, rather than to a Chinese. Best decision of the holiday as we were fed and entertained, watching the chef prepare prawn, chicken, steak, bean sprouts and fried rice, interspersed with games, catching bowls, catching bowls of rice, trying to catch pieces of omelette in the mouth. We have never been to a restaurant where there was such laughter and theatre. Fantastic, although a flask of sake may have helped.

Early to bed for a 7.00 start tomorrow.

An early start for our last organised trip, Great Ocean Road. After an early breakfast it was a short hop to the Hotel Windsor.

Opposite the early morning parliament building.

Waiting for the pick up.

Long journey of out from Melbourne via Westgate Bridge (highest bridge in Australia, thanks to the flagpoles) to the first stop, Torquay, for coffee and cake. Travelled across a wide expanse of plains, interspersed with small towns and bits of infrastructure, depots and distribution points.

The Torquay stop for coffee was unusual, al fresco, and the great weather was a bonus. Coffee looking out over the Bass Strait.

The start of the Great Coast Road and the centre of the surfing world.

Jill and Jane, plastic mugs in hand; Jill getting back to her youth.

Underway on the Great Ocean Road.

On the GOR stopped at the only one remaining original sign and the monument to the workers who built it.

And me under the sign (not literally; that would be ridiculous)

Really there are so many scenic stops, you could take a photograph from anywhere along the route.

Including this one.

Another quick stop for some koala spotting at a campsite. Saw two koalas, one parrot and numerous caravans.

Spot the koala.

Next stop, Apollo Beach for a bizarre lunch. My combination of chicken dinner with hot vegetables and potatoes with a side of green salad and cold potatoes was strange.. It was suggested it could be taken to the beach to eat; true, if you were an Olympic sprinter. The beach in this lovely resort was a long way from the Main Street along a winding Boardwalk. Had to satisfy myself with a walk along the shop front while Jools bought some sunglasses. Well, it wouldn't be a holiday without a sunglasses purchase.

Next inland through rolling hills and forest, (reminiscent of parts of NZ and England), to our next stop and a walk through tropical forest).

Such a good walk past tropical plants and giant eucalyptus, allegedly the tallest flowering tree. A quick walk, could have spent hours, past trees that have fallen and provided the base for ferns a and other plants.

Intrepid explorers.

What's that at your feet, Jill?

Continuing the drive through the inland area of GCR, through the countryside to the "Shipwreck" coast.

Went to see the Twelve Apostles.

Saw them, came back. (Actually there are only 10).

The other two apostles heading for the tea kiosk.

A few km down the road we came to Loch Ard Gorge and spent some time walking down to the beach. It really was a stunning beach. Pity about all the visitors. It was back on top when we saw a rare sight. An Echidna, the only other egg laying mammal, with the platypus, in the world. Very lucky to see one in the wild.

We then went on a few more km to Gibson's Steps. A brief visit with the challenge of getting down and back up in 15 minutes. Took up the challenge to get a few photos. By the time I got back up I was sucking in the big ones.

A long journey back through extensive cattle and sheep farms with a final stop at Colac, a strange little place but probably a typical Aussie farming town. The places for a coffee were limited, and in the main condemnable. Jane's Guardian Angel was smiling down when we took refuge in a McDonalds.

Finally back in Melbourne we just stepped of the bus and into the Cricketers at the Windsor Hotel, more of an English type bar with cricket memorabilia around the wall including a picture of Richie.

My choice was chicken parmigiana, effectively a parmo with a layer of ham. I think Teesside must have nicked it because the waitress, no spring chicken, reckoned she had it as a child.

Tired and so to bed.

Our last day in Melbourne and so it was an early dropping off of cases and a stroll down to the river Yarra. The walk along the river was taken in warm sunshine with great views all round.

What a view. We crossed the bridge ahead and took breakfast in a riverside cafe. Continuing the walk we went past the boathouses and beautiful gardens, before doing a turn around to visit an art market near the national gallery.

After a coffee we went to the gallery to see a small portion of the current exhibition, Triennial. The exhibit that was most enjoyable was Japanese, a flower house where each visitor placed a flower. Great fun.

A short walk back to Flinders Street station allowed us to get the free tram to the Melbourne Library and then a short walk to Melbourne Old Gaol. A very entertaining two hours with a guide taking us through the history of the place and the Ned Kelly story. It was here where he was repaired in hospital, after arrest, tried, condemned, held and finally hung.

We then had the experience of being arrested. The "guard" was superb, funny and, for some reason, taking Jools and her bag on. She could obviously spot the troublemaker.

It was then a tram ride back to Collins Street and drinks and snacks before getting the pick up to the airport and a last chance to see this wonderful city.

Of course the wait in the Emirates Lounge was as tiresome as ever, having numerous goodies forced down our throats.

Travelling Business Class is a little bit unreal. I now understand why people want money but it really is ridiculous.

For example, the hand drier in the gent's toilets. He was telling me he was on more than the minimum wage. Ridiculous. Unfortunately the bum wiper was having a day off.

Singapore, here we come.

Dodgy looking character in the Melbourne jailhouse.

The girls are not impressed with the latest hotel room. Jane is taking photographs to send to Angela Rippon on Ripoff Britain, Holiday Special.

Having a lie down in the National Gallery.

Read the label and say no more.

After a late arrival to the Fullerton Hotel in Singapore, it was straight to be for an early morning rise.

Jools and I went for a short walk around the Marina and past the Parliament building, through an old area of colonial buildings and what, we later found out, was the original British Settlement in Singapore.

I continued the walk and did a circuit of the Marina, along the esplanade, through gardens, following the waterfront across bridges ancient and modern.

It was back for breakfast at the hotel before a cruise around the Marina and up part of the Singapore River.

Jools and me, Merlion, symbol of Singapore in the background.

Then a quick taxi ride to the stunning views from the floor of a most incredible three element construction.

The building in the background with its roof garden from the Bay Gardens.

Stunning view from the rooftop, our hotel on the waterfront, middle, displaying colonial roots.

Then a walk through the bay gardens to "Satay on the bay" for satays, rice and noodles, street food, and a walk back through the gardens past the amazing sculptures, art works and the incredible "trees".

At this point we split up. Jane and Jill heading for the Mall, while Jools and I headed for the Chinatown, another original looking part of historic Singapore and the temple complex. Bizarre, but plenty of people at prayer and in contemplation, so who knows.

Arty temple picture.

It was then a ride to The Raffles Hotel, currently undergoing restoration so closed and covered with tarps. However, we did have a Singapore Sling in the pop up bar, just so we could say we had a Sling at Raffles.

Then a short walk to the department store on three levels at Bogis Street. Not impressed, full of tat. So, we headed back to our hotel, recognised as a National Monument in 2015, and just chilled by the pool with a Tiger or two.

Not a bad little poolside view.

We took our drinks at the top of the hotel at the Lighthouse Bar, named because they have installed one of the early lighthouse fixtures on the roof. Sipped away while watching the light and water display, played out over the Marina below.

The show was repeated while we sat in a little Japanese restaurant a short walk from the hotel. I would say we watched it again, but you couldn't take your eyes off a number of Chinese (?), they were in the way anyway, watch the show through their telephone camera lenses, then watch the whole show again on the small screens of their devices. The world is going mad.

The food was decent, noodles and seafood but overpriced. So annoyed we had to go and have drinks and coffee at another overpriced waterfront place a few yards away.

Last day tomorrow, but, after a panic about times, realised we depart at 1.20 the next morning, giving us a full day in this fantastic place.

How to spend it?

Jools and I had our early morning walk in the relative cool of a bright and sunny morning, walking up the esplanade and upto the memorial to the civilians and military, incarcerated or killed, in the invasion of Singapore by Japan in 1942.

Locally it is known as the chopsticks, 4 strands that represent the four peoples caught up in the struggles.

A lovely walk that continued past the Cathedral, people at prayer already, and back to the hotel for breakfast.

Jools was inspired to suggest we go to Changi to see the museum and chapel of the poor people of Singapore, treated so badly by the Japanese. It was a diverting, if not disturbing couple of hours. It beggars belief what man can do.

The simple reconstructed chapel from Changi POW camp. The cross made from shell casing and bits and pieces including part of an umbrella.

After returning from Changi, we had a lunch on the outside veranda of the hotel; a long and leisurely lunch where I tried some local delicacies, recommended by the waiter. Chilli Lobster, served with rice, omelette, peanuts and deep fried anchovy, followed by a strange concoction of a coconut cold ice with a green jellylike substance and, most curious, kidney beans. Don't know what it was called but very nice all the same.

While the Shielas got some early pooltime I took myself of to Fort Canning Hill, the old look out point for Singapore and home to Raffles House and the Bunker from which Singapore surrendered in WW2. Very interesting place, beautiful gardens as you come to expect in Singapore, with one or two surprises, the biggest being the top of the hill is home to a reservoir.

A long climb to the top.

But worth it to see Raffles House...

And the signs of fortification.....

Including the bunker.

It was then a pleasant stroll through the parliament area back to the hotel for a swim and a steam, and preparation for the return home.

The last couple of hours were spent in the hotel, pizza and beer in the lobby with the sound of a talented trio playing swing music in the background. It was a chance for a final chill but also the opportunity to look a little more closely at the hotel and visit its history exhibition. The hotel is iconic but also has played a part in the history of Singapore, the first PM delivering rally speeches from just outside the entrance to the place. The link was that it was formerly the GPO (with the longest counter in the world) and the future first PM was an employee.

The trip to the airport was smooth, trouble free and gave the last chance to see Singapore at night. What a sight. We will remember it for a long time.

Now just the long trip home. Chris has already texted to remind us that the adventure is over and it is back to reality. If I didn't know his parenthood, I would swear he's a ba*****.

The flight home was relatively untroubled, luggage arriving where it should, Emirates lounges providing comfort before the departure from Singapore and during the transit to Dubai.

It was a sad departure from Dubai as we said "au revoir" to Jill departing for Wakefield, while we were to depart for Newcastle from a different terminal.

The Dubai airport is vast and required a train drive to terminal B and then, for Jools, Jane and I, a twenty minute walk to our departure gate. It was like walking through a mall.

So, it was back to almost my first entry in this journal, describing the Dubai Mall. OK, so this time we didn't leave the airport, but the similarities were evident.

And so, we arrived at Newcastle, an airport I have always liked, and immediately noted the drab surroundings, complimenting the grey skies and the queue for the passport check.

We walked through to the arrivals lounge to be greeted by Justin, Sarah, Imogen and Lucas, a lovely surprise. For Jane, at least, it was four good reasons to be back home.

Justin did remark on the length of my face and promptly took a picture to post. I question his parenthood, as well.

So to home and the mountain of mail, washing and shopping.

Back to reality.

It has been an unforgettable experience and a privilege to have seen the things we have seen and done the things we have done. Has it changed anything?

Perhaps it has encouraged us all to be a bit more adventurous as we grow older. Here's to the next adventure.

The cast:

Jill "Bond Girl" Long

Jane "Pinot" Perkins

Dave "The Sheikh" Wilson

Jools "You Can Delete That" Wilson