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On the Newark airport transit bus to SAS Airlines

Let the napping begin!

Started at Dulles with a short trip to Newark

Arrives terminal C and departed from terminal B

At the SAS lounge in Newark…should’ve arrived earlier

Getting ready to board

Leaving the US!!

Arrived safely in Oslo @ 8:15 am. Got through customs and picked up luggage to meet the driver by 9:15

Stopped at the Clarion Hotel to drop our bags before check into room 448.

Here’s our room when we were finally in:

Kaffe

Brenneriet

Open air market

Parliament

Near parliament

Walking to Munch from Parliament

Opera house

Munch

Knitting at Vaerbitt Garn

We didn’t show she was moving her store and took an Uber to find the shop is closed. The driver got out to ask, explained we are visiting from the US, and she gave us each 2 skeins of yarn!

Another yarn shop in Oslo .:: Strikkefeber

Re-wool and a mohair silk. Shorts for Emma!

It was hard work buying all that yarn

Oslo Downtown - First views of Oslo, hunting for caffeine!

Street view

Dionne selfie in Oslo

Open air market downtown Oslo

Pedestrian street (except for horses)

Norwegian Troll!

Knitting - the Norwegian national pastime!

Munch

Downtown canal

My new friend

Contemplating what happens when the bear takes a dump on that kid…

Yummy yarn!

Fabulous restaurant!

Wearing handwoven in Norway alpaca wrap!

View from Norda at the top of the hotel.

Dinner at Nordo in the Clarion Hotel The Hub

Oslo in the Summertime

Wine Pairing (Pinot Grigio) with…

1923 Smoked Salmon on a mini waffle (1923 was when they started smoking the salmon in this fashion)

A white French bubbly to accompany a beef tartar:

A Robert Mondavi Pinot Noir to pair with our halibut:

Lobster sauce, romanesco, tomatoes

A Porto with a sweet potato custard

Up early for a 6:30am breakfast at the hotel before the bust to the train to Trondheim.

They had about 6 different food stations to please everyone. A variety of fish (mackerel, salmon, etc.), fruits, yogurts, yogurt toppings, breads, meats, eggs, and salads. Then they had coffee, juices, teas, and water. They even had this awesome automatic espresso machine that made espresso drinks. Cortado!

Oslo Train station is across the street from the hotel. It was a bit of a shitshow figuring out that we are taking the bus to the train instead of just the train.

Took the walkway to the train before being redirected. Went outside again to get directions to gate 19 back down the walkway to the bus. We should catch the train in Lillehammer.

Us on the bus:

And some nice views:

Lillehammer train station. Track one, carriage 3, seats 146, 147, and 148.

Our journey in map view:

Our train “ticket”:

Prepping for our 4.5 hour journey.

Knitting in the train:

Some of the beautiful scenery along the way:

And all the while, Kim is being a trooper while she endures her sinus infection:

A train station along the route:

Just arrived at the Trindheim Central Station…

Trondheim

Central Station

Clarion Collection Geand Olav Hotel

Walking to the Trondheim Mall for yarn.

Got a hotdog!!

Hot dog in the mall

Yarn store in the mall

Nidarosdomen Cathedral

Nearby:

More cathedral

Walking the streets from the cathedral to the old town

BAKKKANDET

The Good Neighbor

Drinking on the barge with an Akkevit, neat

The bike lift

Walking through the streets

Eating out complimentary taco dinner

Pink Gin Cocktail

Breakfast at 7:30

And the hunt for good coffee

Found at Cafe Le Frere

And later, on the ship:

The hustle back

Arrived in the Hurtigruten port to board the Nord Norge for our trip to Bergen.

Into room 360 finally! (11:00 am)

Leaving port

Conference Room for debarkation instructions

Vacate cabin at 10:00 am; baggage service: large bags place next to elevators & they bring to Bergen dock in terminal building;

Resting in the onboard bakery on floor 7 until the room is ready.

Lunch on the 4th deck bistro: a fish sandwich with potatoes

An artist, Stephanie Turzer, whom I met in the Bistro, allowed me to photograph her drawing a crab:

She shared her email: Stephanieturzer@gmail.com

She teaches art and sells books!

Snorway:

On the train:

On the ship:

Elsewhere on the ship

Awake for adventure:

And a photo op with a troll:

Battery ran out again in Bergen at the hotel:

And on the train:

Some shots from the ship; the scenery seems somewhat similar along the journey.

On the ship, a demonstration of fileting salmon, and then a sashimi tasting

An afternoon snack

Arriving in port in Kristiansund

On the way to Kristiansund

Local beer - Mack

The Atlantic Road begins on a little bus in Kristiansund…it’s a smallish city of 25,000. It’s a wealthy town made from the catch of clipfish (klippfiskekjerranga)

Bronze statue of the “Klipfish wife” to commemorate the workers on the klippfish rocks, sculpted by Tore Bjørn Skjølsvik.

Clipfish:

A fountain with the coat of arms of the city. There are two myths as to why the arms show a waterfall. The first one is because the old name of the town (Fosen) was misinterpreted as Fossund (as a compound of foss which means waterfall and sund which means strait).[8]

The other myth concerning the coat of arms is that there was a mix up, between Kristiansund's and Molde's intended shield. The Dano-Norwegian government officials in charge of the giving of the coats, had a party to remember the momentous occasion and became too drunk and hungover to remember which was which, and so Molde got the coat with a whale (which are scarce in between the Romsdal fjords) and Kristiansund got the waterfall (since Molde is on the mainland and Kristiansund lies in the open sea, it would be more likely that the waterfall was intended for Molde's mountains and the whales for Kristiansund.)

The opera house

The colorful houses

The harbor

Some mountains on the way

Kvernes Stave Church

Some fish farms in the waters

A mine

Arriving in Averoy for a local dinner of Bacalao (salted cod)

The Atlantic Road

Kvernes Stave Church

The new church

A Meal of bacalao stew in a little restaurant with a grass roof!

The Atlantic Road

On the way to Bergen

Breakfast:

Left luggage by the elevator and we are camping out on deck 7…waiting for espresso to open

Bergen at 2:45

The view:

More fisheries:

Light lunch of brown bread, cheese, peppers, lettuce, and honey:

I was not adventurous enough for these flavors:

Arriving at the Port of Bergen

Thon Rosenkrantz Hotel

Room 508

Walking through Bergen

Fish market

Eating fish n chips at Fish Me at the pier

With a gin and tonic

And a view

On our way to the

The Floibanen funicular: \240

For incredible views over Bergen and its surrounding landscapes, we took the Fløibanen funicular railway up to Mount Fløyen. The station is located just 150 metres from the Fish Market, and the funicular follows a steep track up to a scenic viewing platform next to a restaurant, cafeteria and souvenir shop. The ride took only about 8 minutes each way.

From afar:

From the outside:

And the inside:

The top of the mountain

The goats

The restaurant

A magpie

And more

And the way back down

Cocktails after the train

The remnants of a ginger beer:

The walk “home”

Waking up and ready to get started!

Breakfast

THIS machine!!!

Train station in Bergen:

After enjoying the city on our short walk from the hotel:

We were lucky to find seating for 4:

And another sign of civilization:

Arrived in Voss to catch the bus to Gudvagen.

Voss to Gudvangen on the bus

Stop in Stalheim for a quick break at a hotel

And Fjalking serious scenery:

The fjord cruise from Gudvangen to Flam

arrival in Flam

The views from our room

Walking around

Mall of Norway

The Fjord Safari

Goats

The wandering village, pop. 70 people full time & 350 goats.

Smallest stave church in all of Scandinavia

The ladder farm that is now a bed and breakfast…you have to take a boat and then hike up!! There’s a cable cart for transporting goods. No electricity, wifi , or power.

With some farm land that is now for camping

The sawmill waterfall

The narrow fjord

These fjords are a World Heritage site.

The chisel:

And the fist:

Troll by Natøy

Village Frozen is based on.

Drinks! A beer flight at the Aegir

Dinner at the hotel

Tomato with olive oil and goat cheese

Halibut with egg and cream

Scallops

Beef

Dessert, vanilla, blueberry, and sea buckthorn

Dessert

And port

Got up, ate breakfast, and readied for the Stegastein Tour. Starting in Flam and will take a 30 minute ride on a small bus to the Stegastein Viewpoint.

Stegastein viewpoint:

We started in Flam and drove through the town of Aurland

Aurland taken from the viewpoint:

It’s one lane roads to share.

Views from the viewpoint:

The toilet with the best view in the world

Lunch at the Bakkastova Cafe

Truffles made with local porter

Leaving Flam on the famous railway for a train transfer in Myrdal before returning to Oslo for the night.

Snagged a spot on the right side in car 3.

A short stop at a station with a loop track to allow a train to pass

Crystal clear waters

Stopped to see a waterfall close up. On the lookout for huldra, trolls, and reindeer…

Arrived in Myrdal, population zero, to catch the train to Oslo

The inside of Norway is very dark, and some of the train ride was in tunnels. Couldn’t get a picture of the glacier.

Fløm Segastein Viewpoint