Day 2 PRAGUE:
This morning we woke at 4am. Well rested but still not yet ready for the Timezone shift.
We made our way to the breakfast buffet at 6:30am which was insane. They had everything! Katherine had three servings whilst Riley had one, and the food coma kicked in almost instantly.
After breakfast we went back to the room and relaxed a bit before going to the bus for our first scheduled tour.
There were 2 travellers who weren’t ready at 9:00, and we had to wait for them - which saw us wait an extra 20 minutes.
Eventually they arrived, and we began the blissful drive up to the Prague castle. The largest in Europe. Built back in the 1400s and completed in the early 1920s.
The castle homed an even more exquisite cathedral which we didn’t go in because some relic was being toured around which made it cost money for entry.
We were in a tourist tsunami, groups everywhere. We began walking our way from the castle down through the castle city towards the town centre. We had a fantastical view of the city. It was halfway down the hill when we realised we weren’t benefiting from the guide we advised our tour leader to not worry if we disappear.
Within 5 minutes we had wandered into an antique store followed by a chiming cake shop.
Chimney cakes are doughnuts with icecream inside them, they really are everywhere.
We then continued down across the Charles Bridge. It was built in the 1300s after the even older bridge was damaged in a flood.
There were lots of artists lining the edge of the bridge, and people were patting a bronze puppy dog for no other reason than it was a dog, which was Katherine’s first opportunity to pat a dog.
At the other end of the bridge we hit another surge of people. And also saw some little Nutria, swimming along the edge of the Valtava, Prague’s river.
We decided to go get tickets for a river cruise and diner.
After booking that, we returned to the old town and wandered around looking for a pub for lunch. We wandered into a church by accident which was massive and deceiving from the facade. The ceiling had incredible art, and was built in 1238; which was actually the time of day we were in there… spooky.
We found ourselves being drawn into a kebab shop – but decided against it; which we would come to regret. We ended up going into The Švejk restaurant "U Zeleného stromu”. Another traditional Czech pub with a bohemian style menu; Bohemia being the region Prague was built in.
Riley tried the Pork Knuckle, a local delicacy. And Katherine had some chicken wrapped in bacon and beans. Another Czech beer, Pilsner Urqueel was had by Riley, deceiving it as “Pilsnery and crisp.” \240Kat had a cider, which have found that the description for cider on menus is very vague, and will either just say ‘Cider’ and sometimes have ‘(apple)’ next to it if you’re lucky. Fortunately, it’s delicious cider.
It was so much food, so much! We were in pain by the end of the meal. Hoping our next walk would pep us up for the afternoon. We were wrong.
We went into an over the top Lollie shop, themed like a gold mine, if we hadn’t just eaten our weight in food – it might have been very dangerous.
We tried going to the Prague library, which was sold out… not sure how a library sells out. And then we attempted to find the Franz Kafka - Rotating Head by David Cerny… which was down for restoration purposes. That was enough for us to tell us a nap should be had to overcome these unforeseen circumstances.
We found our way to the nearest Metro… which turned out to be a shopping mall. Then found the next closest actual metro station and headed back to the hotel where we passed out for 2 hours. Waking up with sincere regrets about our lunch choices as we readied ourselves for the dinner cruise.
We caught the metro, and got to the boat 40 minutes early. It was so hot on the boat, so we tried going up to the top deck, and that was freezing. So, returned back downstairs and took all jumpers off hoping the temperature would cool off inside soon.
It did, after an hour and a half.
Riley was unable to consume any of the buffet for dinner due to the over indulgence in lunch, and Katherine made a tiny little plate.
We did both have a slice of weirdly textured cheesecake for dessert. And then spent the remainder of the boat ride trying to stay awake and enjoy Prague by night.
We were the first ones off the boat and headed straight back to the metro, to the hotel, and to bed where we fell asleep instantly.
Moss wall in the hotel, Riley thinks a hard green to read.
Breakfast was next level! And free
Not sure if our bus is taking us to the castle or th RSL?
Traffic cop, would get 0 respect back in Aus.
Medieval Horsie riding school. Door is so big the Nobels didn’t have to dismount when entering.
15th century sandstone imitation wall, designers from Italy.
The deer/boar pit. Surrounding the castle.
Some old archbishops tower.
St Vitas Cathedral, within the castle walls – took over 600 years to complete.
One piece of granite, it was bigger, but broke in transport. A memorial to WWI.
The older part of the church, the black is the oxidation of the sandstone.
Flag up in solidarity with Ukraine.
More imitation wall in the distance.
It was at this point we ditched the group.
Italian Consulate of Prague
We found Riley’s guitar as a miniature.
Chimney Cakes being made.
Devil’s Channel – a waterway off the main river.
A weir in the distance, the timber in the water are ice breakers.
The gold is because of the excessive patting of the bronze art.
There is a Nutria in this photo… sitting just under the bushes on a rock.
Weed isn’t legal in Czech… but it’s also not illigal 🤷♀️
Římskokatolická farnost u sv. Jiljí
Wooden babies on the confession booth.
Lunch… our nemesis.
Roasted knee of pork according to Lieutenant Cajthaml, mustard, horseradish, barbecue sauce
And Chicken breast wrapped in english bacon, green beans. With American potatoes (fries)
Level 3 of the candy shop.